270mm Kamo Katsuyasu VG10 Damascus Sujihiki Wa Handle
270mm Kamo Katsuyasu VG10 Damascus Sujihiki Wa Handle
Kamo Katsuyasu is a senior blacksmith at Takefu Knife Village in Echizen Japan.
Location: Echizen, Japan
Line: N/A
Construction: San mai
Edge Steel: VG10 (HRC ~62)
Cladding: Stainless Damascus
Finish: Migaki
Edge Grind: 50/50 (Double Bevel)
Handle: Oval-ish pakka wood with integral tapered steel bolster
Weight: ~ 220grams
Blade Length: 270mm
Overall Length: ~ 425mm
Thickness at Heel: ~ 2.46mm
Blade Height: ~ 43.3mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones. Japanese chef knives are designed for cutting fresh vegetables and soft tissue foods. For best performance, avoid frozen foods, cutting into bone, and storage in high humidity environments.
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.