220mm SUNCRAFT SENZO Classic VG10 Bread Wa Handle ***NO BOX***
220mm SUNCRAFT SENZO Classic VG10 Bread Wa Handle ***NO BOX***
SUNCRAFT knives are made in historic Seki City, Japan, by a family owned manufacturer since 1948. The SENZO Classic series reflects a design characterized by an "East meets West" approach. The hammered pattern, known as"Tsuchime" on knife blade not only shows a level of hand-craft in its design but helps food release when cutting.
Location: Seki City, Japan
Line: SENZO Classic
Construction: 33 Layer Damascus
Edge Steel: VG10
Cladding: Stainless
Finish: Damascus with Tsuchime finish
Edge Grind: 50/50 (Double Bevel)
Handle: Black Pakka wood with red spacer
Weight:
Blade Length: 220mm
Overall Length:
Thickness at Heel:
Blade Height:
The best sharpening tools for Japanese knives are leather strops and fine whetstones. Japanese chef knives are designed for cutting fresh vegetables and soft tissue foods. For best performance, avoid frozen foods, cutting into bone, and storage in high humidity environments.
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.