210mm Ryusen Blazen SG2 Western Deba Yo Handle
210mm Ryusen Blazen SG2 Western Deba Yo Handle
A western deba is shaped like a chef knife but it is significantly thicker.
Ryusen is arguably making the finest knives from the Echizen region of Japan. The fit and finish is unmatched.
Location: Echizen, Japan
Line: Blazen
Construction: Hand-forged san mai
Edge Steel: SG2 Powdered Stainless Steel
Cladding: Stainless Steel
Finish: Migaki
Edge Grind: 50/50 (Double Bevel)
Handle: Black pakkawood scales
Weight: ~340g
Blade Length: 210mm
Overall Length: ~336mm
Thickness at Heel: ~3.8mm
Blade Height: ~52.4mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.