170mm Takamura VG10 Santoku
170mm Takamura VG10 Santoku
Takamura Cutlery is known for hand-forging blades and their outstanding finish. The company was founded in 1910 by Isamu Takamura. Their knives are now forged by his grandson.
Location: Echizen, Japan
Line: VG10
Construction: San mai
Edge Steel: VG10 (HRC~62)
Cladding: Stainless Steel
Finish: Tsuchime
Edge Grind: 50/50 (Double Bevel)
Handle: Triple riveted black pakka wood scales
Weight: ~grams
Blade Length: 170mm
Overall Length: ~mm
Thickness at Heel: ~mm
Blade Height: ~mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.