167mm SUNCRAFT SENZO Retro Ginsan Wa Santoku
167mm SUNCRAFT SENZO Retro Ginsan Wa Santoku
SUNCRAFT knives are made in historic Seki City, Japan, by a family owned manufacturer since 1948. The SENZO Universal series is for the cook who wants Japanese steel performance, though prefers the feel of their Western blade. Very classic, classy and sharp.
Location: Seki City, Japan
Line: SENZO Retro
Construction: San Mai
Edge Steel: Ginsan
Cladding: Stainless
Finish: Nishiji
Edge Grind: 50/50 (Double Bevel)
Handle: 8-sided pakka wood
Weight:
Blade Length: 167mm
Overall Length:
Thickness at Heel:
Blade Height:
The best sharpening tools for Japanese knives are leather strops and fine whetstones. Japanese chef knives are designed for cutting fresh vegetables and soft tissue foods. For best performance, avoid frozen foods, cutting into bone, and storage in high humidity environments.
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.