150mm Tojiro Color Series MV Honesuki Red Yo Handle
150mm Tojiro Color Series MV Honesuki Red Yo Handle
Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable.
Blade made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives.
Location: Niigata,Japan
Line: Color
Construction: Mono-steel
Edge Steel: Molybdenum Vanadium
Cladding: N/A
Finish: Migaki
Edge Grind: Asymmetrical (Right-hand bias)
Handle: Elastomer
Weight: ~122g
Blade Length: ~150mm
Overall Length: ~284mm
Thickness at Heel: ~2.4mm
Blade Height: ~41.6mm
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
The best sharpening tools for Japanese knives are leather strops and fine whetstones
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.