Collection: Santoku / All Purpose

Santoku Knives are the Japanese version of a home cook's all-purpose knife. Literally translating to "three virtues" they are kitchen knives designed to cut vegetables, meat and fish. Characterized by shorter length, curved profile and a higher center of gravity from the cutting board, the Santoku is the best Japanese chef knife a home kitchen can have if you are looking for a smaller blade that can do it all.

The best Japanese chef's knife is only okay without the best knife sharpening. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for at home sharpening tools.