180mm Toshitaka VG10 Wa Bunka
180mm Toshitaka VG10 Wa Bunka
Toshitaka works with craftsmen who respect seki cutlery's history and tradition. They believe that chef's knives pursued sharpness and durability could satisfy everyone who use chef's knives. Toshitaka will continue to work every day by taking spirit of "the soul into one chef's knife".
A dish made with a good knife and with enjoyment will bring smiles to everyone. This is what Toshitaka wish as the knife brand.
Location: Seki, Japan
Line: Migaki
Construction: San mai
Edge Steel: VG10 (HRC~62)
Cladding: Stainless steel
Finish: Blasted
Edge Grind: 50/50 (Double Bevel)
Handle:
Weight: ~g
Blade Length: ~180mm
Overall Length: ~
Thickness at Heel: ~1.9mm
Blade Height: ~46mm
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.