Collection: Kiritsuke / Bunka

Kiritsuke and Bunka knives are blades that feature a distinctive angled tip. Sometimes referred to as a reverse tanto or K-tip, these knives excel where intricate work with smaller ingredients is required- think shallots or quail. Coming in all sizes, Kiritsukes and Bunkas are the best Japanese knives for kitchens where delicate work or immense style are of utmost importance.