Kiritsuke / Bunka

Kiritsuke and Bunka knives are blades that feature a distinctive angled tip. Sometimes referred to as a reverse tanto or K-tip, these knives excel where intricate work with smaller ingredients is required- think shallots or quail. Coming in all sizes, Kiritsukes and Bunkas are the best Japanese knives for kitchens where delicate work or immense style are of utmost importance.


The best Japanese chef's knife is only okay without the best knife sharpening. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for at home sharpening tools.

High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.