170mm Yu Kurosaki Wa Santoku In Burnt Chestnut (Consignment)
170mm Yu Kurosaki Wa Santoku In Burnt Chestnut (Consignment)
This knife is on consignment from a professional chef whom we know takes utmost care of his knives. This knife was acquired from the estate of a cutlery business owner in California. The knife is unused but original packaging is torn/worn at all corners (maybe not the best gift presentation).
Location: Echizen, Japan
Line: Fujin
Construction: San mai
Edge Steel: Aogami Super (65 HRC)
Cladding: Stainless
Finish: Scored and sandblasted
Edge Grind: 50/50 (Double Bevel)
Handle: Octagonalebony with turquoise spacer
Weight: ~grams
Edge Length: ~mm
Overall Length: ~mm
Thickness at Heel: ~2mm
Blade Height: ~mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.