Sakai Takayuki's Grand Chef series is world renowned for performance and durability. Swedish stainless steel is capable of excellent sharpness and easy honing. Designed for use in professional kitchens
Blade: Homogenous Uddeholm Swedish Steel (AEB-L)
Handle: Riveted pakka wood scales
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
