150mm Takayuki Grand Chef SP Petty Utility Yo Handle
150mm Takayuki Grand Chef SP Petty Utility Yo Handle
Sakai Takayuki's Grand Chef series is world renowned for performance and durability. Swedish stainless steel is capable of excellent sharpness and easy honing. Designed for use in professional kitchens.
Location: Sakai, Japan
Line: Grand Chef
Construction: Homogenous
Edge Steel: AEBL (61 HRC)
Cladding: N/A
Finish: Migaki
Edge Grind: 50/50 double bevel
Handle: Triple riveted pakka wood scales
Weight: ~78g
Blade Length: 150mm
Overall Length: ~260mm
Thickness at Heel: ~1.8mm
Blade Height: ~26.2mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.