Smithey Carbon Steel Wok
Smithey Carbon Steel Wok
The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook. The flat bottom ensures stability and surface contact across a range of heat sources, from gas to induction to electric. Utilizing lighter weight carbon steel, this pre-seasoned wok weighs around 3 lbs. and is designed for high heat cooking and lots of movement. Crafted by artisan blacksmiths in Charleston, SC, and guaranteed for life, we think you’ll fall in love with this one. Use it well.
Hand-forged in Charleston, SC
Pre-seasoned ready for use
Smooth interior surface
Flat bottom for use in home kitchens
Similar care as cast iron
Diameter (top): ~12.6”
Total Depth: ~7.5”
Cooking Depth: ~3.4”
Flat Cooking Surface: ~5"
Handle to Handle: ~23”
Weight: +/- 3.4 lbs
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
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