Smithey Carbon Steel Fish Skillet

Crafted in a distinctive oval shape, the Fish Skillet is perfect for roasting whole fish over the fire and built to go beyond for cooking long foods like carrots and pork loins.

One of life’s truly memorable cooking experiences is a whole roasted fish. Fresh trout, snapper, walleye, salmon fillets and so many more are not only delicious, but the centerpiece of an inspired and healthy meal. Our new Carbon Steel Fish Skillet has been crafted in a distinctive oval shape that is perfect for cooking fish over the flame or in the oven. The skillet is also ideal for long vegetables such as carrots, beans and asparagus. This is cookware that’s PERFECTLY DONE.   

In honor of our 10th anniversary and the old shipyard where your carbon steel cookware is forged by a team of artisan blacksmiths, we’ve added something special to this carbon steel Fish Skillet – a small anchor ‘maker’s mark’. This mark is intended as a happy wink to our navy base home and our makers and this moment in time – as we like to say, we hope you'll find it Perfectly Done…

Designed by artisans

Hand forged by blacksmiths

Made in Charleston, SC

Custom handle for oven maneuverability

Free of all chemical coatings

Works well for pork loin, steak, shrimp and more

Pre-seasoned and ready to use

Smooth interior surface

Similar care to cast iron

Length (top): ~13.8”

Width (top): ~9.7"

Total Length: ~21"

Depth: ~1.8”

Cook Surface: ~11x7"

Weight: +/- 6 lbs