7.25" Acre Forge Macrum Chef - Burnt Orange
7.25" Acre Forge Macrum Chef - Burnt Orange
Acre Forge is a community of passionate, expert bladesmiths based in Portland, Oregon. From one-of-a-kind Signature knives to production knives designed collaboratively by our makers, we’re committed to creating gorgeous, high-quality kitchen knives that chefs and home cooks alike can treasure for life.
Location: Portland, Oregon
Line: Macrum
Construction: Monosteel
Edge Steel: Hand-forged RWL34 (62 HRC)
Cladding: N/A
Finish: Migaki
Edge Grind: 50/50 double bevel
Handle: Full Tang, canvas micarta scales, Black G10 liners, stainless pins
Weight: ~178g
Blade Length: 185mm
Overall Length: ~318mm
Thickness at Heel: ~3.2mm
Blade Height: ~46.8mm
The best sharpening tools for kitchen knives are leather strops and fine whetstones.
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
Pickup available at 1309 5th St NE
Usually ready in 24 hours
High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.
