Town Cutler Knives
6" Town Cutler eXo Blue Petty Utility
6" Town Cutler eXo Blue Petty Utility
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A small knife ideal for peeling (or "paring") smaller fruits and vegetables, and other small precision work.
Introducing eXo Blue, a new collection of high-quality, American-made kitchen knives designed to offer superior durability and resilience without compromising on performance. These knives are perfect for everyday cooking and frequent use, thanks to their modern features and hassle-free maintenance. Crafted with Cerakote-finished blades and micarta handles, eXo Blue is designed with durability and practicality in mind. The Cerakote-finish adds an extra layer of protection to the steel, making these knives incredibly strong and resistant to damage, while the micarta handles are built to withstand wear and provide a secure and comfortable grip. With its minimalist and practical design, eXO Blue provides simplicity, style, performance, and effortless maintenance.
A minimalist knife of understated elegance.
Location: Reno Nevada
Line: Exo Blue
Construction: Homogenous
Edge Steel: Nitro V (HRC~ 61)
Cladding: N/A
Finish: Cerakote
Edge Grind: 50/50 (Double Bevel)
Handle: Pinned blue micarta scales
Weight: ~g
Blade Length: mm
Overall Length: ~mm
Thickness at Heel: ~mm
Blade Height: ~mm
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
The best sharpening tools for Japanese knives are leather strops and fine whetstones
