6" Town Cutler Culinary 2.0 Hankotsu - Red and Black Burl G-10 Handle
6" Town Cutler Culinary 2.0 Hankotsu - Red and Black Burl G-10 Handle
A modern interpretation of the traditional Japanese butcher knife, designed for precision and control.
A PRECISION TOOL DESIGNED FOR THE ART OF BUTCHERY.
THE JAPANESE HANKOTSU, AN IMPECCABLE CHOICE FOR WHOLE ANIMAL BUTCHERY.
Our interpretation of the Japanese-style butcher knife is excellent for whole animal butchery, especially deboning and trimming. Its 50/50 chisel-grind blade bevel cuts protein away from the bone with high accuracy, and the handle’s emphasized hook provides a more secure grip for finer control. It’s designed for traditional downward/standard and reverse grips, with a clean and sleek profile to feel like a natural extension of your arm.
- High-quality Nitro-V Stainless Steel blade that is razor-sharp with excellent edge-retention, ensuring longevity and consistent performance
- Designed with a unique shape and pointed tip, this knife provides provides unparalleled control and accuracy for intricate cuts and deboning tasks
- 50/50 chisel-grind blade bevel
- Handle designed for optimal grip control and versatility in grip styles
- Made in the USA
Blade Height at Heel: 1.25"
Made by Town Cutler, made in Reno NV.
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