270mm Misono UX10 Chef Yo Handle
270mm Misono UX10 Chef Yo Handle
Tried and tested by professional chefs around the world, Misono's Swedish steel UX10 blades are workhorses that get the job done.
AEBL steel has a fine grain structure for outstanding sharpness and hone acceptance. Edge bias is ~70/30 favoring right hand use.
Nickel silver bolster fronts triple riveted pakka wood scales.
Cutting edge length: 275mm (10.8")
Total Length: 415mm (16.3")
Blade Thickness: 2.4mm (0.09")
Blade Width: 55mm (2.1")
Handle Length: 142mm (5.5")
Total Weight: 268g (9.4oz)
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.