240mm Takeda NAS Sasanoha Gyuto Consignment
240mm Takeda NAS Sasanoha Gyuto Consignment
Everybody loves the knifes of Shosui Takeda. This knife was gently used by a chef who takes meticulous care of his tools.
Stainless-clad Aogami Super (Blue Super)
Rockwell Hardness ~65
Handle: Octagonal Rosewood and Buffalo Horn
Weight: g
Width: mm
Thickness: mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Takeda-san's knives are known for their unique "hourglass" grind and their outstanding edge retention.
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.