240mm Takayuki Grand Chef SP Gyuto Yo Handle
240mm Takayuki Grand Chef SP Gyuto Yo Handle
Sakai Takayuki's Grand Chef series is world renowned for performance and durability. Swedish stainless steel is capable of excellent sharpness and easy honing. Designed for use in professional kitchens.
Location: Sakai, Japan
Line: Grand Chef
Construction: Homogenous
Edge Steel: AEBL (61 HRC)
Cladding: N/A
Finish: Migaki
Edge Grind: 50/50 double bevel
Handle: Triple riveted pakka wood scales
Weight: ~222g
Blade Length: 240mm
Overall Length: ~368mm
Thickness at Heel: ~2.4mm
Blade Height: ~46.2mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.