210mm TOJIRO Color Series Chef Red Yo Handle
210mm TOJIRO Color Series Chef Red Yo Handle
Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable.
Blade made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives.
Location: Niigata,Japan
Line: Color
Construction: Mono-steel
Edge Steel: Molybdenum Vanadium
Cladding: N/A
Finish: Migaki
Edge Grind: 50/50 (Double Bevel)
Handle: Elastomer
Weight: 145g
Blade Length: 210mm
Overall Length: 345mm
Thickness at Heel: 2.4
Blade Height: 25.5mm
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
The best sharpening tools for Japanese knives are leather strops and fine whetstones
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.