210mm TOJIRO Classic DP VGg10 Gyuto Yo Handle
210mm TOJIRO Classic DP VGg10 Gyuto Yo Handle
Tojiro DP knives are known for being one of the best values in high performance cutlery.
They perform like knives that cost 2-3 times as much but are often treated like the workhorses of a chef's kit.
Location: Niigata,Japan
Line: DP / Classic
Construction: San mai
Edge Steel: VG10(60 HRC)
Cladding: Stainless Steel
Finish: Migaki
Edge Grind: 50/50 (Double Bevel)
Handle:
Triple riveted
Reinforced Laminated Material, Full-Tang
Weight: ~200g
Blade Length: 210mm
Overall Length: 335mm
Thickness at Heel: ~1.9mm
Blade Height: ~44mm
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
The best sharpening tools for Japanese knives are leather strops and fine whetstones
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.