210mm Rowland Cutlery Wa Serrated
210mm Rowland Cutlery Wa Serrated
We met Tim Rowland of Rowland Cutlery at the 2024 Atlanta Bladeshow and were immediately impressed with his blade grinds. Tim is a retired chef and member of the Georgia Custom Knife Makers Guild. Follow him in IG @rowlandcutlery.
This 155mm kiritsuke-style serrated saw-tooth bread knife is made 80crv2 carbon steel heat treated to 61HRC. The blade has a full convex grind and a satin finish
The blade is fitted to an octagonal wa-style handle made of figured white oak, African blackwood
The best sharpening tools for Japanese knives are leather strops and fine whetstones
Weight: ~ 150g
Blade Length: 155mm
Overall Length: ~380mm
Thickness at Heel: ~2.5mm
Blade Height: ~34.4mm
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
Couldn't load pickup availability
High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.