210mm Tosa Tsukasa Shirogami Wa Gyuto
210mm Tosa Tsukasa Shirogami Wa Gyuto
Tosa Tsukasa is located in Kochi, Japan. The blades are forged the the father & son of the Tokaji family.
Location: Tosa, Japan
Line: N/A
Construction: Hand-forged San mai
Edge Steel: shirogami #1 (HRC ~62)
Cladding: Iron
Finish: Kurouchi
Edge Grind: 50/50 (Double Bevel)
Handle: Octagonal Oak
Weight: ~180g
Blade Length: ~210mm
Overall Length: ~350mm
Thickness at Heel: ~3.7mm
Blade Height: ~52.5mm
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
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