210mm Tosa Tsukasa Shirogami Wa Gyuto

Tosa Tsukasa is located in Kochi, Japan. The blades are forged the the father & son of the Tokaji family.

Location: Tosa, Japan

Line: N/A

Construction: Hand-forged San mai

Edge Steel: shirogami #1 (HRC ~62)

Cladding: Iron

Finish: Kurouchi

Edge Grind: 50/50 (Double Bevel)

Handle: Octagonal Oak

Weight: ~g

Blade Length: ~210mm

Overall Length: ~mm

Thickness at Heel: ~mm

Blade Height: ~mm

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.