• 210mm Hinokuni Shirogami Wa Nakiri - District Cutlery
  • 210mm Hinokuni Shirogami Wa Nakiri right side - District Cutlery
  • 210mm Hinokuni Shirogami Wa Nakiri left side - District Cutlery
  • 210mm Hinokuni Shirogami Wa Nakiri choil - District Cutlery
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210mm Hinokuni Shirogami Wa Nakiri

210mm Hinokuni Shirogami Wa Nakiri

Hinokuni knives are made in the Kumamoto prefecture by Sakai Yukihiro, a former apprentice of Nishida.

Location: Kumamoto, Japan

Line: N/A

Construction: San mai

Edge Steel: Shirogami (White #1)

Cladding: Iron

Finish: Kurouchi

Edge Grind: 50/50 (Double Bevel)

Handle: Oval magnolia with plastic ferrule

Weight: ~256 grams

Blade Length: 210mm

Overall Length: ~350mm

Thickness at Heel: ~4mm

Blade Height: ~53mm


The best sharpening tools for Japanese knives are leather strops and fine whetstones.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.



$139.99 USD
$139.99 USD
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.