210mm Hinokuni Shirogami Wa Nakiri
210mm Hinokuni Shirogami Wa Nakiri
Hinokuni knives are made in the Kumamoto prefecture by Sakai Yukihiro, a former apprentice of Nishida.
Location: Kumamoto, Japan
Line: N/A
Construction: San mai
Edge Steel: Shirogami (White #1)
Cladding: Iron
Finish: Kurouchi
Edge Grind: 50/50 (Double Bevel)
Handle: Oval magnolia with plastic ferrule
Weight: ~256 grams
Blade Length: 210mm
Overall Length: ~350mm
Thickness at Heel: ~4mm
Blade Height: ~53mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.