200mm Hatsukokoro Sentan Shirogami Kurouchi Chinese Cleaver
200mm Hatsukokoro Sentan Shirogami Kurouchi Chinese Cleaver
H & K’s house brand is called Hatsukoro. The brand is supplied by a handful of manufacturers from different notable knifemaking regions such as Seki, Tosa and Sanjo.
Location: China
Line: Sentan
Construction: Mono-steel
Edge Steel: Shirogami #2(white #2) HRC~62
Cladding: Iron
Finish: Kurouchi
Edge Grind: 50/50 (Double Bevel)
Handle: Round Magnolia
Weight: ~358g
Blade Length: 200mm
Overall Length: ~300mm
Thickness at Heel: ~3.8mm
Blade Height: ~94.2mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
Couldn't load pickup availability




High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.