200mm Carter Cutlery Gyuto G10 Yo Handle
200mm Carter Cutlery Gyuto G10 Yo Handle
Carter Cutlery knives rival the best Japanese high performance knives.
Murray Carter is an ABS master bladesmith and the 17th generation Yoshimoto bladesmith. His knifes are forged with strict adherence to Japanese blacksmithing techniques, allowing him to manipulate steel to its highest potential.
Location: Idaho USA
Line: N/A
Construction: San mai
Edge Steel: Hand-forged Shirogami #1 (HRC ~64)
Cladding: Stainless
Finish: Migaki
Edge Grind: 50/50 double bevel
Handle: Full Tang, G10 with Ironwood spacers, brass pins
Weight: ~190g
Blade Length: 200mm
Overall Length: ~320mm
Thickness at Heel: ~2.7mm
Blade Height: ~51.9mm
The best sharpening tools for kitchen knives are leather strops and fine whetstones.
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