200mm Carter Cutlery Gyuto G10 Yo Handle

Carter Cutlery knives rival the best Japanese high performance knives.

Murray Carter is an ABS master bladesmith and the 17th generation Yoshimoto bladesmith. His knifes are forged with strict adherence to Japanese blacksmithing techniques, allowing him to manipulate steel to its highest potential.

Location: Idaho USA

Line: N/A

Construction: San mai

Edge Steel: Hand-forged Shirogami #1 (HRC ~64)

Cladding: Stainless

Finish: Migaki

Edge Grind: 50/50 double bevel

Handle: Full Tang, G10 with Ironwood spacers, brass pins

Weight: ~190g

Blade Length: 200mm

Overall Length: ~320mm

Thickness at Heel: ~2.7mm

Blade Height: ~51.9mm

The best sharpening tools for kitchen knives are leather strops and fine whetstones.