190mm Carter Cutlery Gyuto Micarta Yo Handle

Carter Cutlery knives rival the best Japanese high performance knives.

Murray Carter is an ABS master bladesmith and the 17th generation Yoshimoto bladesmith. His knifes are forged with strict adherence to Japanese blacksmithing techniques, allowing him to manipulate steel to its highest potential.

Location: Idaho USA

Line: N/A

Construction: San mai

Edge Steel: Hand-forged Shirogami #1 (HRC ~64)

Cladding: Stainless

Finish: Migaki

Edge Grind: 50/50 double bevel

Handle: Full Tang, Linen micata with dyed maple spacers, brass pins

Weight: ~174g

Blade Length: 190mm

Overall Length: ~305mm

Thickness at Heel: ~2.5mm

Blade Height: ~48.9mm

The best sharpening tools for kitchen knives are leather strops and fine whetstones.