190mm Carter Cutlery Gyuto Micarta Yo Handle
190mm Carter Cutlery Gyuto Micarta Yo Handle
Carter Cutlery knives rival the best Japanese high performance knives.
Murray Carter is an ABS master bladesmith and the 17th generation Yoshimoto bladesmith. His knifes are forged with strict adherence to Japanese blacksmithing techniques, allowing him to manipulate steel to its highest potential.
Location: Idaho USA
Line: N/A
Construction: San mai
Edge Steel: Hand-forged Shirogami #1 (HRC ~64)
Cladding: Stainless
Finish: Migaki
Edge Grind: 50/50 double bevel
Handle: Full Tang, paper micarta with green-dyed maple spacers, nickel silver pins
Weight: ~174g
Blade Length: 190mm
Overall Length: ~305mm
Thickness at Heel: ~2.5mm
Blade Height: ~48.9mm
The best sharpening tools for kitchen knives are leather strops and fine whetstones.
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.