170mm Yoshikane SKD Nashiji Wa Santoku
170mm Yoshikane SKD Nashiji Wa Santoku
Yoshikane Hamono is located in Sanjo, Japan. The factory has been forging blades in the Niigata prefecture since 1919. The company is currently helmed by blacksmith Kazuomi Yamamoto.
Location: Sanjo, Japan
Line: N/A
Construction: San mai
Edge Steel: Hand-forged SKD (HRC ~63)
Cladding: Stainless Steel
Finish: Nishiji
Edge Grind: 50/50 (Double Bevel)
Handle: Octagonal stabilized birch with white micarta spacer
Weight: ~ 154g
Blade Length: 170mm
Overall Length: ~305mm
Thickness at Heel: ~4.1mm
Blade Height: ~50.2mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.