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170mm Tsunehisa Shirogami Tsuchime Wa Bunka

170mm Tsunehisa Shirogami Tsuchime Wa Bunka

The Tsunehisa line of knives are hand-made in Tosa, Japan, by a small team of skilled craftsmen at the Hokiyama factory, founded in 1919.

Location: Kochi, Japan

Line: Tsunehisa

Construction: San mai

Edge Steel: Shirogami #1

Cladding: Stainless Steel

Finish: Tsuchime

Edge Grind: 50/50 (Double Bevel)

Handle: Octagonal magnolia with buffalo horn ferrule

Weight: ~110g

Blade Length: 170mm

Overall Length: ~325mm

Thickness at Heel: ~2mm

Blade Height: ~42.7mm

The best sharpening tools for Japanese knives are leather strops and fine whetstones.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.

Regular price $129.00 USD
Regular price Sale price $129.00 USD
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***A Note On 2025 Tarriffs for U.S. and International Customers***

Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.

International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.

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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.