170mm Tojiro Reppu SG2 Wa Bunka
170mm Tojiro Reppu SG2 Wa Bunka
The new Reppu series is high speed indeed. Reppu means strong wind or gale. These knives are crazy thin and light.
Location: Niigata, Japan
Line: Reppu
Construction: San mai
Edge Steel: SG2(62 HRC)
Cladding: Stainless Steel
Finish: Migaki/Polished
Edge Grind: 50/50 (Double Bevel)
Handle: Octagonal teak
Weight: ~105g
Blade Length: 170mm
Overall Length: 320mm
Thickness at Heel: ~1.96mm
Blade Height: ~46.5mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
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DC Cut recommended this knife for vegetables cutting, slicing and dicing. They led me down the right path. Honestly I love this knife and recommend to anyone looking for a lightweight knife that's a tiger in the kitchen. Thank you for recommending this to me.
Thanks Tom, great choice!
High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.