• 170mm Tojiro Gai VG10 Damascus Santoku
  • 170mm Tojiro Gai VG10 Damascus Santoku right side
  • 170mm Tojiro Gai VG10 Damascus Santoku left side
  • 170mm Tojiro Gai VG10 Damascus Santoku layers
  • 170mm Tojiro Gai VG10 Damascus santoku choil
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170mm Tojiro Gai VG10 Damascus Santoku Yo Handle

170mm Tojiro Gai VG10 Damascus Santoku Yo Handle

 

Tojiro knives are known for being one of the best values in high performance cutlery.

Its name “GAI” came from a Japanese word means “armor” which is inspired by the handle.

Location: Niigata,Japan

Line: Gai

Construction: San Mai

Edge Steel: VG10(60 HRC)

Cladding: 36-Layer Stainless Steel

Finish: Etched

Edge Grind: 50/50 (Double Bevel)

Handle: Triple bolted Linen Micarta, Full-Tang

Weight: ~176g

Blade Length: 170mm

Overall Length: ~300mm

Thickness at Heel: ~2mm

Blade Height: ~47.5mm

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.

 

$131.00 USD
$131.00 USD
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