170mm Tojiro Gai VG10 Damascus Santoku Yo Handle
170mm Tojiro Gai VG10 Damascus Santoku Yo Handle
Tojiro knives are known for being one of the best values in high performance cutlery.
Its name “GAI” came from a Japanese word means “armor” which is inspired by the handle.
Location: Niigata,Japan
Line: Gai
Construction: San Mai
Edge Steel: VG10(60 HRC)
Cladding: 36-Layer Stainless Steel
Finish: Etched
Edge Grind: 50/50 (Double Bevel)
Handle: Triple bolted Linen Micarta, Full-Tang
Weight: ~176g
Blade Length: 170mm
Overall Length: ~300mm
Thickness at Heel: ~2mm
Blade Height: ~47.5mm
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
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