• 170mm Tojiro Basic Damascus VG10 Santoku Knife - District Cutlery
  • 170mm Tojiro Basic Damascus VG10 Santoku Knife right side - District Cutlery
  • 170mm Tojiro Basic Damascus VG10 Santoku Knife left side - District Cutlery
  • 170mm Tojiro Basic Damascus VG10 Santoku choil - District Cutlery
  • 170mm Tojiro Basic Damascus VG10 Santoku Knife - District Cutlery
1 5

170mm Tojiro Basic Damascus VG10 Santoku

170mm Tojiro Basic Damascus VG10 Santoku

Tojiro knives are known for being one of the best values in high performance cutlery.

They perform like knives that cost 2-3 times as much but are often treated like the workhorses of a chef's kit.

Location: Niigata,Japan

Line: Basic Damascus

Construction: Damascus

Edge Steel: VG10(60 HRC)

Cladding: 36-Layer Stainless Steel

Finish: Polished

Edge Grind: 50/50 (Double Bevel)

Handle: Triple riveted Reinforced Laminated Material, Full-Tang

Weight ~168g

Blade Length: 170mm

Overall Length: ~290 mm

Thickness at Heel: ~2mm

Blade Height: ~47mm

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.

The best sharpening tools for Japanese knives are leather strops and fine whetstones

$90.00 USD
$90.00 USD
Sale Sold out
Shipping calculated at checkout.
View full details

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.