170mm Kobayashi SG2 Damascus Wa Bunka
170mm Kobayashi SG2 Damascus Wa Bunka
Kai Kobayashi is a master sharpener located in Seki, Japan.
Location: Seki, Japan
Line: Damascus
Construction: San mai
Edge Steel: SG2 (HRC ~63)
Cladding: Stainless Damascus Steel
Finish: Etched
Edge Grind: 50/50 (Double Bevel)
Handle: Octagonal rosewood with oak ferrule
Weight: ~128g
Blade Length: 165mm
Overall Length: ~315mm
Thickness at Heel: ~2mm
Blade Height: ~46.8mm
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.