• 155mm Emmer Knives 100 - Layer Damascus Chef - District Cutlery
  • 155mm Emmer Knives 100 - Layer Damascus Chef right side - side District Cutlery
  • 155mm Emmer Knives 100 - Layer Damascus Chef left side- District Cutlery
  • 155mm Emmer Knives 100 - Layer Damascus Chef sheath - District Cutlery
  • 155mm Emmer Knives 100 - Layer Damascus Chef choil- District Cutlery
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155mm Emmer Knives 100-Layer Damascus Chef

155mm Emmer Knives 100-Layer Damascus Chef

We were introduced to Timothy Emmer by Martin Huber at Blade Show Atlanta 2024. Timothy purchases steel from Martin to make his knives. Timothy is a young industrial engineering student in Berlin.

Location: Germany

Line: N/A

Construction: Damascus

Edge Steel: Hand-forged damascus (100Layers 1.2842 +1.5634) steel.

Cladding: N/A

Finish: Etched

Edge Grind: 50/50 (Double Bevel)

Handle: Scuplted rosewood with brass and horn spacer

Weight: ~118g

Blade Length: ~155mm

Overall Length: ~297mm

Thickness at Heel: ~4mm

Blade Height: ~44.5mm

The best sharpening tools for Japanese knives are leather strops and fine whetstones

$1,000.00 USD
$1,000.00 USD
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.