155mm Emmer Knives 100-Layer Damascus Chef

We were introduced to Timothy Emmer by Martin Huber at Blade Show Atlanta 2024. Timothy purchases steel from Martin to make his knives. Timothy is a young industrial engineering student in Berlin.

Location: Germany

Line: N/A

Construction: Damascus

Edge Steel: Hand-forged damascus (100Layers 1.2842 +1.5634) steel.

Cladding: N/A

Finish: Etched

Edge Grind: 50/50 (Double Bevel)

Handle: Sculted rosewood with brass and horn spacer

Weight: ~118g

Blade Length: ~155mm

Overall Length: ~297mm

Thickness at Heel: ~4mm

Blade Height: ~44.5mm

The best sharpening tools for Japanese knives are leather strops and fine whetstones