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155mm Emmer Knives 100 Layer Damascus Chef Knife

155mm Emmer Knives 100 Layer Damascus Chef Knife

We were introduced to Timothy Emmer by Martin Huber at Blade Show Atlanta 2024. Timothy purchases steel from Martin to make his knives. Timothy is a young industrial engineering student in Berlin.

Location: Germany

Line: N/A

Construction: Damascus

Edge Steel: Hand-forged damascus (100Layers 1.2842 +1.5634) steel.

Cladding: N/A

Finish: Etched

Edge Grind: 50/50 (Double Bevel)

Handle: Scuplted rosewood with brass and horn spacer

Weight: ~118g

Blade Length: ~155mm

Overall Length: ~297mm

Thickness at Heel: ~4mm

Blade Height: ~44.5mm

The best sharpening tools for Japanese knives are leather strops and fine whetstones

Regular price $1,000.00 USD
Regular price Sale price $1,000.00 USD
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Shipping calculated at checkout.

***A Note On 2025 Tarriffs for U.S. and International Customers***

Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.

International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.

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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.