155mm Emmer Knives 100 Layer Damascus Chef Knife
155mm Emmer Knives 100 Layer Damascus Chef Knife
We were introduced to Timothy Emmer by Martin Huber at Blade Show Atlanta 2024. Timothy purchases steel from Martin to make his knives. Timothy is a young industrial engineering student in Berlin.
Location: Germany
Line: N/A
Construction: Damascus
Edge Steel: Hand-forged damascus (100Layers 1.2842 +1.5634) steel.
Cladding: N/A
Finish: Etched
Edge Grind: 50/50 (Double Bevel)
Handle: Scuplted rosewood with brass and horn spacer
Weight: ~118g
Blade Length: ~155mm
Overall Length: ~297mm
Thickness at Heel: ~4mm
Blade Height: ~44.5mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.