150mm Ittetsu Aogami Nakiri Yo Handle
150mm Ittetsu Aogami Nakiri Yo Handle
Etsu Knives is a wholesaler in Echizen and works with prominent blacksmith factories across Japan.
Location: Sanjo, Niigata prefecture, Japan.
Line: ISN
Construction: San mai
Edge Steel: Aogami 1 (Blue Paper Steel) (HRC ~64)
Cladding: Stainless Steel
Finish: Nishiji
Edge Grind: 50/50 (Double Bevel)
Handle: Contoured Walnut wood with a stainless bolster.
Weight: ~170g
Blade Length: 150mm
Overall Length: ~298mm
Thickness at Heel: ~4mm
Blade Height: ~50mm (at belly)
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
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