135mm TOJIRO Powdered Forging Steel Petty Yo Handle
135mm TOJIRO Powdered Forging Steel Petty Yo Handle
Tojiro Powedered Forging Steel line has been discontinued so take advantage of our inventory while supplies last. Blades are similar in specification to Takamura R2 but the balance is closer to the center of the knife due to the heavier handle. Think of these as lasers with a heavier handle.
Location: Niigata, Japan
Line: Powdered Forging Steel
Construction: San mai
Edge Steel: SG2(62 HRC)
Cladding: Stainless Steel
Finish: Migaki
Edge Grind: 50/50 (Double Bevel)
Handle: Triple riveted EcoWood scales
Weight: ~62g
Blade Length: 150mm
Overall Length: ~260mm
Thickness at Heel: ~1.9mm
Blade Height: ~26.5mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
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Best knife line for the price.
High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.