135mm Ittetsu SLD Wa Petty Utility
135mm Ittetsu SLD Wa Petty Utility
Etsu Knives of Fukui commissioned this OEM line of knives from a highly esteemed factory in Niigata.
Location: Sanjo, Niigata prefecture, Japan.
Line: IS
Construction: San mai
Edge Steel: SLD (HRC ~62)
Cladding: Stainless Steel
Finish: Pattern Hammered
Edge Grind: 50/50 (Double Bevel)
Handle: 8-sided Ash with Quince ferrule
Weight: 88g
Blade Length: 135mm
Overall Length: 257mm
Thickness at Heel: ~3.3mm
Blade Height: ~30mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.
***A Note On 2025 Tarriffs for U.S. and International Customers***
***A Note On 2025 Tarriffs for U.S. and International Customers***
Beginning April 5, 2025, Japanese imports entering the U.S. will be subject to a 10% tariff, increasing prices for domestic customers of District Cutlery.
International customers may face additional customs charges, including local VAT and duties with applicable fees, potentially remitted to regulatory authorities on their behalf to ensure compliance. These tariffs may effect costs until further notice.
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Sharp, strong, sleek
Those are sleek, thanks again!
High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.
