White Steel

White steel or white paper steel is also called Shirogami steel and is one of the finest knife steels produced in Japan. It is the preferred steel of Japan's master knifemakers who can forge it to its potential for superior sharpness and edge retention. There are a few different variants, #1, #2 and #3.

High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.