Collection: Sujihiki / Slicing
Slicing knives, aka carving knives,Long narrow blades adept at carving thin cuts of meet. A Japanese made slicing knife is often called a sujihiki knife or a yanagi knife , depending on how the blade is crafted.
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10" Town Cutler Culinary 2.0 Slicer Red and Black Burl G-10 Handle
Regular price $310.00 USDRegular priceUnit price / per -
11" Town Cutler Culinary 2.0 Scimitar Red and Black Burl G-10 Handle
Regular price $320.00 USDRegular priceUnit price / per -
270mm Yu Kurosaki Senko Wa Sujihiki Tenmoku Handle
Regular price $750.00 USDRegular priceUnit price / per -
390mm Saji Damascus SG2 Sakimaru Yo Handle
Regular price $1,600.00 USDRegular priceUnit price / per -
270mm Sukenari HAP40 Wa Sujihiki
Regular price $449.99 USDRegular priceUnit price / per -
270mm Yoshihiro Yauji AO2 Damascus Wa Yanagiba
Regular price $350.00 USDRegular priceUnit price / per -
240mm Yoshihiro Yauji AO2 Damascus Wa Yanagiba
Regular price $300.00 USDRegular priceUnit price / per -
270mm Masakage Koishi AS Wa Sujihiki
Regular price $390.00 USDRegular priceUnit price / per -
270mm Masakage Yuki Shirogami Wa Sujihiki
Regular price $310.00 USDRegular priceUnit price / per -
270mm Anryu Aogami Wa Sujihiki
Regular price $240.00 USDRegular priceUnit price / per$0.00 USDSale price $240.00 USD