Ikeda Knives

Ikeda-san is one of the younger blacksmiths in Takefu, but his knives reflect the expert tutelage of Katsushige Anryu and Hiroshi Kato. These blades have a consistent taper making them excellent cutters.

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High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.