German knives are world renowned for their toughness and durability. They are generally heavier and evenly balanced due to the design and materials used. The steel used in German knives is softer than that used in Japanese knives, so they require more frequent sharpening.
High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.
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