AEB-L

AEB-L is a Swedish steel that is stainless and very pure. Knives made with AEBL are often single layer and heat-treated to around 61 HRC. This steel is popular with professional cooks due to its durability and ability to take a very fine edge.

High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.