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170mm Tsunehisa Migaki AS Wa Santoku

170mm Tsunehisa Migaki AS Wa Santoku

The Tsunehisa line of knives are hand-made in Tosa, Japan, by a small team of skilled craftsmen at the Hokiyama factory, founded in 1919.

Location: Kochi, Japan

Line: Tsunehisa

Construction: San mai

Edge Steel: Aogami Super (~63 HRC)

Cladding: Stainless

Finish: Migaki

Edge Grind: 50/50 (Double Bevel)

Handle: Oval Rosewood with pakka ferrule

Weight: ~116 grams

Blade Length: ~170mm

Overall Length: ~305mm

Thickness at Heel: ~2mm

Blade Height: ~48.3mm


The best sharpening tools for Japanese knives are leather strops and fine whetstones.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.


Regular price $119.99 USD
Regular price Sale price $119.99 USD
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Customer Reviews

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A
Alejandro Vargas
beautiful, sleek, scary sharp, great handle!

This knife is all of the above and more!
The patina too is super interesting as it starts and runs all along the cladding line

The handle is super comfortable in the hand and this knife is incredible value!
Not to mention the customer support too at D.C.!!
Couldn't be more pleased, thank you!!

Thank you for the review Alejandro!

High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.