Gyuto / Chef

Gyuto Knives are the Japanese answer to a Western chef's knife. Literally translating to "cow sword" they are larger kitchen knives designed to cut any food well. The Gyuto is the best Japanese chef knife a kitchen can have if you are looking for a blade that can do it all with ease. 

 

The best Japanese chef's knife is only okay without the best knife sharpening. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for at home sharpening tools.

High-performance kitchen cutlery delivers its best results only when properly maintained. Check out our knife sharpening services for home cooks and professionals alike or our strops and stones section for all of your at home sharpening tools.