210mm Shiro Kamo SG2 Damascus Wa Gyuto

Shiro Kamo is one of the most famous knifemakers from Echizen Japan.

Location: Echizen, Japan

Line: N/A

Construction: San mai

Edge Steel: SG2 HRC~64

Cladding: Damascus Stainless steel

Finish: Migaki

Edge Grind: 50/50 (Double Bevel)

Handle: 8-sided wenge with buffalo horn ferrule

Weight: ~g

Blade Length: ~210mm

Overall Length: ~mm

Thickness at Heel: ~mm

Blade Height: ~mm

This is a food prep knife designed for users who value excellent sharpness and edge retention.

The best sharpening tools for Japanese knives are leather strops and fine whetstones.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.