Tsunehisa Rosewood VG-10 Gyuto Chef Knife - 240mm

The Tsunehisa line of knives are hand-made in Seki, Japan, by a small team of skilled craftsmen.

The blades are 17-layer damascus-clad VG10 stainless steel.

The handles are oval-shaped rosewood and ebony.

The best sharpening tools for Japanese knives are leather strops and fine whetstones.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.