210mm Tsunehisa AUS10 Damascus Gyuto Yo Handle
210mm Tsunehisa AUS10 Damascus Gyuto Yo Handle
Regular price
$160.00 USD
Regular price
Sale price
$160.00 USD
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per
The Tsunehisa line of knives are hand-made in Tosa, Japan, by a small team of skilled craftsmen at the Hokiyama factory, founded in 1919.
Location: Kochi, Japan
Line: Tsunehisa
Construction: San mai
Edge Steel: AUS10 (60 HRC)
Cladding: 45-Layer Stainless Damascus
Finish: Polished
Edge Grind: 50/50 (Double Bevel)
Handle: Triple-rivet full tang, contoured pakka wood scales
Weight: ~160g
Blade Length: 210mm
Overall Length: ~336mm
Thickness at Heel: ~1.65mm
Blade Height: ~45mm
The best sharpening tools for Japanese knives are leather strops and fine whetstones.
Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.