Tojiro SD Bread Knife - 270mm

Tojiro knives are known for being one of the best values in high performance cutlery.

They perform like knives that cost 2-3 times as much but are often treated like the workhorses of a chef's kit.

Blades Molybdenum Vanadium stainless steel with serrated edge; 58-59 HRC

Handles are full-tang with riveted pakka wood scales.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.