Tojiro DP Gyuto Chef Knife - 210mm

Tojiro DP knives are known for being one of the best values in high performance cutlery.

They perform like knives that cost 2-3 times as much but are often treated like the workhorses of a chef's kit.

Blades are roll-forged cobalt alloy (VG10) core laminated in softer stainless; 60-61 HRC

Handles are full-tang with riveted laminate scales.

The best sharpening tools for Japanese knives are leather strops and fine whetstones

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.