Tojiro Basic Damascus Nakiri Knife - 165mm

Basic in a good way:)

Tojiro knives are high performance kitchen knives that won't break the bank.

The blades are damascus clad VG10 cobalt alloy, a stainless steel that stays sharp longer than most other steels.

The handles are long-lasting laminate, with a full tang for balance.

Kitchen knives are used to cut the ingredients in your food. Japanese kitchen knives are famous for their sharpness and edge retention.

Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry.

The best sharpening tools for Japanese knives are leather strops and fine whetstones